WELCOME TO FEASTEd
Home to the Chef's Table, Blue Room and Feasted Academy
The Chef’s Table
A micro-seasonal, hyper-local tasting menu created by Cris Cohen and the F E A S T E D team,
here at Chef’s table.
In an old Pot Bank in the heart of a post industrial city, something is happening.
Where pots were once made, flavour is now being created.
This is a dining experience like no other.
Celebrating our city’s heritage, creating dishes that mean something to the city.
Dine in this unique setting, see the chefs prepare each dish right before your eyes.
Ask questions about technique or simply enjoy the atmosphere of being in the kitchen.
This is one of the most exclusive and unique dining experiences in the UK right now.
One table, ten seats, nine courses
T H E E N D I S J U S T T H E S T A R T
9 C O U R S E S T H A T E X P L O R E T H E I D E A O F W H A T O U R C I T Y C A N B E C O M E
W E A R E T A K I N G C O N T R O L O F A I
A I B O O K I N G S A V A I L A B L E N O W
F R O M A P R I L T H R O U G H T O M A Y
FEASTED EDUCATION
We are as passionate about education as we are about flavour. Education is rooted in everything we do; A journey through gastronomy, learning along the way, we empower people around food.
Feasted offer workshops for all ages, private tutoring and bespoke chef training.
T H E B L O G
There are so many stories we can tell about our city
Telling our stories help us, as a city, feel close to our past and help those on the outside understand who we were, are and where we are going.
To discover more, read the FEASTED blog
THE BLUE ROOM
Bored of the same old board rooms? The Blue Room is Stoke-on-Trent’s newest unique corporate away day experience. Inspired by Josiah Spode’s blue ware, The Blue Room is a place to create, define and shape the future. Do business in one of the most historical settings in Stoke-on-Trent with the option of an incredibly high quality hospitality experience; from great coffee to “board room” style delicious food.
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JOURNEY WITH US @FEASTED
