hidden

DINING DIFFERENTLY

We offer 2 menus. 1 for lunch and for dinner. Each menu has carefully selected courses to give the our guests the best experience of what we are cooking and what represents bold seasonality.

Please see our seasonal menu below. Our menu has been chosen to represent the season and may alter due to produce availability.

Our 3rd season is now on sale.

We have had an unbelievable amount of interest again. We cannot thank you enough for your continued support.

General sale is now open with limited availability.

You can become a member by visiting our shop on our website. Membership comes with a range of benefits including exclusive booking access, exclusive drink for you and all your party on arrival, exclusive seasonal events and more.

Our 4th season will be June and July

Our menu for March and April has been inspired by ‘Chef faux pas’

Creating 9 delicious courses inspired by errors of judgement, bad ideas and cultural misunderstandings

B O O K H I D D E N

Dinner Menu

Bread course-Savoury Bread and butter pudding

Prawn Cocktail- wasabi mayonnaise, tomato, prawn, green melon, barbecued gem

The finest tinned beans- braised beans, spice, shitake, nori, hung yoghurt

Rate my plate- waffle, egg, ham boudon, mustard, kraut

Seasonality and more lies- Beetroot mousse, bitter chocolate, smoked salt, fennel seed, juniper

Gnocchi Noodles- potato noodles, pickled ginger, garlic, chilli

Fried chicken- Fried chicken tender, plum porter ketchup, KFC essence, chicken breast, sour cream and onion crumb, spring onion ring

Eaton mess- the saviour of dinner parties- hibiscus panna cotta, toasted white chocolate, elderflower gel, meringue

Chocolate fountain- chocolate and olive oil sauce, peanut butter biscuit

Lunch Menu

Bread course- Savoury Bread and butter pudding

The finest tinned beans- braised beans, spice, shitake, nori, hung yoghurt

Gnocchi Noodles- potato noodles, pickled ginger, garlic, chilli

Fried chicken- Fried chicken tender, plum porter ketchup, KFC essence, chicken breast, sour cream and onion crumb, spring onion ring

Eaton mess- the saviour of dinner parties- hibiscus panna cotta, toasted white chocolate, elderflower gel, meringue

 

If you would like to book using a gift voucher, contact us via email to book your seat

Book H I D D E N

Filters

HIDDEN MARCH AND APRIL BOOKINGS LUNCH AND DINNER
from £55.00
DRINKS PAIRING MARCH AND APRIL LUNCH AND DINNER
from £29.00

No results found

No results match your search. Try removing a few filters.

COME AND HAVE A LOOK FOR YOURSELF…

Hidden in the labyrinth of an old pottery works we are chef Cris Cohen is creating deliciousness for you to find and share with friends old and new.

To help you find our secret hidden gem, we’ve put together some thorough directions that you can find here.

Please make sure you’re aware of our cancellation policy. Due to the nature of our exclusive and intimate dining experience, all sales are final and non-refundable. Please see our policy should you need to rebook.