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DINING DIFFERENTLY

We offer 2 menus. 1 for lunch and for dinner. Each menu has carefully selected courses to give the our guests the best experience of what we are cooking and what represents bold seasonality.

Please see our seasonal menu below. Our menu has been chosen to represent the season and may alter due to produce availability.

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BOOKING NOW OPEN FOR

NOVEMBER AND DECEMBER ONLY

BOOKING IS OPEN FOR A LIMITED WINDOW

B O O K H I D D E N

Lunch Menu

Truffle cheese and shallot tart

Rye sourdough focaccia, whipped XO tomato butter

Seasonal squash, treacle + miso, ginger parkin, apple, cashew cheese

Beef cheek, celeriac, onion

‘‘Pumpkin del nata’, blackberry and elder

Dinner Menu

Truffle and cheese shallot tart

Rye sourdough focaccia, whipped XO tomato butter

Salmon belly, fig, Lavender and cucumber

Mushroom parfait, pickled shallot, raw mushroom

Seasonal squash, treacle + miso, ginger parkin, apple, cashew cheese

Celery sorbet

Beef cheek, celeriac, onion

‘‘Pumpkin del nata’, blackberry and elder

Pear “pate du fruit”

If you would like to book using a gift voucher, contact us via email to book your seat

HIDDEN NOVEMBER AND DECEMBER BOOKINGS LUNCH AND DINNER
from £55.00
DRINKS PAIRING NOVEMBER AND DECEMBER Lunch and dinner
from £29.00

COME AND HAVE A LOOK FOR YOURSELF…

Hidden in the labyrinth of an old pottery works we are chef Cris Cohen is creating deliciousness for you to find and share with friends old and new.

To help you find our secret hidden gem, we’ve put together some thorough directions that you can find here.

Please make sure you’re aware of our cancellation policy. Due to the nature of our exclusive and intimate dining experience, all sales are final and non-refundable. Please see our policy should you need to rebook.