ALLERGENS
Welcome to Feasted, home of flavour and the exploration of gastronomy in Stoke-on-Trent. We pride ourselves on the creations and dishes that come out of our kitchen at Spode, and every care is taken to source the best ingredients. As everything is cooked on site by our team, we can be accurate in our allergen guidance, and it should be noted that we frequently use nuts in our menus. We would encourage anyone with any concerns or questions to email us at hello@feasted.co.uk before ordering with us.
JULY A MIDSUMMER NIGHT’S DREAM MENU
ALLERGENS INFORMATION:
A MIDSUMMER NIGHT’S DREAM
Intro: A treat for Bottom
Greek sesame bread, apple, feta, pickled walnut, watercress
Allergens- wheat, gluten, sulphites, sesame, lactose
Starter: Love potion
Tomato consommé, peas and beans, compressed tomato, potato crisps, basil and pea shoots
Allergens- no allergens
Main: Ox beef and mustard seed
Sticky ox cheek, mustard seed sauce, braised fennel, onion purée and parsley oil
Allergens- mustard seeds, sulphites
Dessert: Love of honey
Gulab jamun, poached apricots, fig, lime custard, granola
Allergens- Egg, milk, wheat, gluten, nuts, sulphites
Petite fours: Quince`s Ballad
Quince marshmallow
Allergens- egg
Other allergen information
We cannot ensure ingredients made elsewhere are free from allergens. However, wherever possible we make everything on site in our Studio kitchen at Spode.
AUGUST COCKTAIL PARTY MENU
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ALLERGENS INFORMATION:
We cannot ensure ingredients made elsewhere are free from allergens. However, wherever possible we make everything on site in our Studio kitchen at Spode.